Nilalaman ng calorie Tabasco sauce na may mainit na paminta. Komposisyon ng kemikal at halaga ng nutrisyon.

Nutrisyon na halaga at komposisyon ng kemikal.

Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
NakakainipdamiNorm **% ng pamantayan sa 100 g% ng pamantayan sa 100 kcal100% normal
Halaga ng calorie12 kcal1684 kcal0.7%5.8%14033 g
Protina1.29 g76 g1.7%14.2%5891 g
Taba0.76 g56 g1.4%11.7%7368 g
Carbohydrates0.2 g219 g0.1%0.8%109500 g
Pambansang hibla0.6 g20 g3%25%3333 g
tubig95.17 g2273 g4.2%35%2388 g
Abo1.98 g~
Bitamina
Bitamina A, RE82 μg900 μg9.1%75.8%1098 g
alpha carotenes62 μg~
beta carotenes0.919 mg5 mg18.4%153.3%544 g
beta Cryptoxanthin68 μg~
Lutein + Zeaxanthin10 μg~
Bitamina B1, thiamine0.032 mg1.5 mg2.1%17.5%4688 g
Bitamina B2, riboflavin0.084 mg1.8 mg4.7%39.2%2143 g
Bitamina B5, pantothenic0.11 mg5 mg2.2%18.3%4545 g
Bitamina B6, pyridoxine0.154 mg2 mg7.7%64.2%1299 g
Bitamina B9, folate2 μg400 μg0.5%4.2%20000 g
Bitamina C, ascorbic4.5 mg90 mg5%41.7%2000 g
Bitamina E, alpha tocopherol, TE0.01 mg15 mg0.1%0.8%150000 g
Bitamina K, phylloquinone0.2 μg120 μg0.2%1.7%60000 g
Bitamina PP, NE0.178 mg20 mg0.9%7.5%11236 g
macronutrients
Potassium, K128 mg2500 mg5.1%42.5%1953 g
Kaltsyum, Ca12 mg1000 mg1.2%10%8333 g
Magnesiyo, Mg12 mg400 mg3%25%3333 g
Sosa, Na633 mg1300 mg48.7%405.8%205 g
Sulphur, S12.9 mg1000 mg1.3%10.8%7752 g
Posporus, P23 mg800 mg2.9%24.2%3478 g
Mga Sangkap ng Trace
Bakal, Fe1.16 mg18 mg6.4%53.3%1552 g
Manganese, Mn0.107 mg2 mg5.4%45%1869 g
Copper, Cu75 μg1000 μg7.5%62.5%1333 g
Selenium, Kung0.5 μg55 μg0.9%7.5%11000 g
Sink, Zn0.16 mg12 mg1.3%10.8%7500 g
Natunaw na carbohydrates
Mono- at disaccharides (sugars)0.13 gmax 100 g
Mahalagang Amino Acids
Arginine *0.062 g~
valine0.055 g~
Histidine *0.026 g~
Isoleucine0.042 g~
leucine0.068 g~
lysine0.057 g~
methionine0.016 g~
threonine0.048 g~
tryptophan0.017 g~
phenylalanine0.04 g~
Kapalit na mga amino acid
alanine0.053 g~
Aspartic acid0.185 g~
glycine0.048 g~
Glutamic acid0.171 g~
Proline0.056 g~
serine0.052 g~
tyrosine0.027 g~
Cysteine0.025 g~
Saturated fatty acids
Saturated fatty acids0.106 gmax 18.7 g
14: 0 Myristic0.002 g~
16: 0 Palmitic0.09 g~
18: 0 Stearin0.014 g~
Monounsaturated fatty acid0.061 gmin 16.8 г0.4%3.3%
16: 1 Palmitoleic0.002 g~
18:1 Olein (omega-9)0.058 g~
Polyunsaturated fatty acid0.401 gmula 11.2 sa 20.63.6%30%
18: 2 Linoleic0.398 g~
18: 3 Linolenic0.003 g~
Omega-3 mataba acids0.003 gmula 0.9 sa 3.70.3%2.5%
Omega-6 mataba acids0.398 gmula 4.7 sa 16.88.5%70.8%
 

Ang halaga ng enerhiya ay 12 kcal.

  • tsp = 4.7 g (0.6 kCal)
  • 0,25 tsp = 1.2 g (0.1 kCal)
Tabasco sauce na may mainit na paminta mayaman sa mga bitamina at mineral tulad ng: beta-carotene - 18,4%
  • B-karotina ay provitamin A at may mga katangian ng antioxidant. Ang 6 mcg ng beta-carotene ay katumbas ng 1 mcg ng bitamina A.
Tags: calorie content 12 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, bakit ang Tabasco sauce na may mainit na paminta ay kapaki-pakinabang, calories, nutrients, kapaki-pakinabang na mga katangian Tabasco sauce na may mainit na paminta

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