Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
Halaga ng calorie | 12 kcal | 1684 kcal | 0.7% | 5.8% | 14033 g |
Protina | 1.29 g | 76 g | 1.7% | 14.2% | 5891 g |
Taba | 0.76 g | 56 g | 1.4% | 11.7% | 7368 g |
Carbohydrates | 0.2 g | 219 g | 0.1% | 0.8% | 109500 g |
Pambansang hibla | 0.6 g | 20 g | 3% | 25% | 3333 g |
tubig | 95.17 g | 2273 g | 4.2% | 35% | 2388 g |
Abo | 1.98 g | ~ | |||
Bitamina | |||||
Bitamina A, RE | 82 μg | 900 μg | 9.1% | 75.8% | 1098 g |
alpha carotenes | 62 μg | ~ | |||
beta carotenes | 0.919 mg | 5 mg | 18.4% | 153.3% | 544 g |
beta Cryptoxanthin | 68 μg | ~ | |||
Lutein + Zeaxanthin | 10 μg | ~ | |||
Bitamina B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 17.5% | 4688 g |
Bitamina B2, riboflavin | 0.084 mg | 1.8 mg | 4.7% | 39.2% | 2143 g |
Bitamina B5, pantothenic | 0.11 mg | 5 mg | 2.2% | 18.3% | 4545 g |
Bitamina B6, pyridoxine | 0.154 mg | 2 mg | 7.7% | 64.2% | 1299 g |
Bitamina B9, folate | 2 μg | 400 μg | 0.5% | 4.2% | 20000 g |
Bitamina C, ascorbic | 4.5 mg | 90 mg | 5% | 41.7% | 2000 g |
Bitamina E, alpha tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.8% | 150000 g |
Bitamina K, phylloquinone | 0.2 μg | 120 μg | 0.2% | 1.7% | 60000 g |
Bitamina PP, NE | 0.178 mg | 20 mg | 0.9% | 7.5% | 11236 g |
macronutrients | |||||
Potassium, K | 128 mg | 2500 mg | 5.1% | 42.5% | 1953 g |
Kaltsyum, Ca | 12 mg | 1000 mg | 1.2% | 10% | 8333 g |
Magnesiyo, Mg | 12 mg | 400 mg | 3% | 25% | 3333 g |
Sosa, Na | 633 mg | 1300 mg | 48.7% | 405.8% | 205 g |
Sulphur, S | 12.9 mg | 1000 mg | 1.3% | 10.8% | 7752 g |
Posporus, P | 23 mg | 800 mg | 2.9% | 24.2% | 3478 g |
Mga Sangkap ng Trace | |||||
Bakal, Fe | 1.16 mg | 18 mg | 6.4% | 53.3% | 1552 g |
Manganese, Mn | 0.107 mg | 2 mg | 5.4% | 45% | 1869 g |
Copper, Cu | 75 μg | 1000 μg | 7.5% | 62.5% | 1333 g |
Selenium, Kung | 0.5 μg | 55 μg | 0.9% | 7.5% | 11000 g |
Sink, Zn | 0.16 mg | 12 mg | 1.3% | 10.8% | 7500 g |
Natunaw na carbohydrates | |||||
Mono- at disaccharides (sugars) | 0.13 g | max 100 g | |||
Mahalagang Amino Acids | |||||
Arginine * | 0.062 g | ~ | |||
valine | 0.055 g | ~ | |||
Histidine * | 0.026 g | ~ | |||
Isoleucine | 0.042 g | ~ | |||
leucine | 0.068 g | ~ | |||
lysine | 0.057 g | ~ | |||
methionine | 0.016 g | ~ | |||
threonine | 0.048 g | ~ | |||
tryptophan | 0.017 g | ~ | |||
phenylalanine | 0.04 g | ~ | |||
Kapalit na mga amino acid | |||||
alanine | 0.053 g | ~ | |||
Aspartic acid | 0.185 g | ~ | |||
glycine | 0.048 g | ~ | |||
Glutamic acid | 0.171 g | ~ | |||
Proline | 0.056 g | ~ | |||
serine | 0.052 g | ~ | |||
tyrosine | 0.027 g | ~ | |||
Cysteine | 0.025 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 0.106 g | max 18.7 g | |||
14: 0 Myristic | 0.002 g | ~ | |||
16: 0 Palmitic | 0.09 g | ~ | |||
18: 0 Stearin | 0.014 g | ~ | |||
Monounsaturated fatty acid | 0.061 g | min 16.8 г | 0.4% | 3.3% | |
16: 1 Palmitoleic | 0.002 g | ~ | |||
18:1 Olein (omega-9) | 0.058 g | ~ | |||
Polyunsaturated fatty acid | 0.401 g | mula 11.2 sa 20.6 | 3.6% | 30% | |
18: 2 Linoleic | 0.398 g | ~ | |||
18: 3 Linolenic | 0.003 g | ~ | |||
Omega-3 mataba acids | 0.003 g | mula 0.9 sa 3.7 | 0.3% | 2.5% | |
Omega-6 mataba acids | 0.398 g | mula 4.7 sa 16.8 | 8.5% | 70.8% |
Ang halaga ng enerhiya ay 12 kcal.
- tsp = 4.7 g (0.6 kCal)
- 0,25 tsp = 1.2 g (0.1 kCal)
Tabasco sauce na may mainit na paminta mayaman sa mga bitamina at mineral tulad ng: beta-carotene - 18,4%
- B-karotina ay provitamin A at may mga katangian ng antioxidant. Ang 6 mcg ng beta-carotene ay katumbas ng 1 mcg ng bitamina A.
Tags: calorie content 12 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, bakit ang Tabasco sauce na may mainit na paminta ay kapaki-pakinabang, calories, nutrients, kapaki-pakinabang na mga katangian Tabasco sauce na may mainit na paminta