Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
Halaga ng calorie | 123 kcal | 1684 kcal | 7.3% | 5.9% | 1369 g |
Protina | 0.95 g | 76 g | 1.3% | 1.1% | 8000 g |
Taba | 10.8 g | 56 g | 19.3% | 15.7% | 519 g |
Carbohydrates | 6.16 g | 219 g | 2.8% | 2.3% | 3555 g |
Pambansang hibla | 1.7 g | 20 g | 8.5% | 6.9% | 1176 g |
tubig | 80.01 g | 2273 g | 3.5% | 2.8% | 2841 g |
Abo | 0.38 g | ~ | |||
Bitamina | |||||
Bitamina B1, thiamine | 0.049 mg | 1.5 mg | 3.3% | 2.7% | 3061 g |
Bitamina B2, riboflavin | 0.041 mg | 1.8 mg | 2.3% | 1.9% | 4390 g |
Bitamina B4, choline | 6.5 mg | 500 mg | 1.3% | 1.1% | 7692 g |
Bitamina B5, pantothenic | 0.172 mg | 5 mg | 3.4% | 2.8% | 2907 g |
Bitamina B6, pyridoxine | 0.207 mg | 2 mg | 10.4% | 8.5% | 966 g |
Bitamina C, ascorbic | 1.8 mg | 90 mg | 2% | 1.6% | 5000 g |
Bitamina E, alpha tocopherol, TE | 0.68 mg | 15 mg | 4.5% | 3.7% | 2206 g |
beta tocopherol | 0.04 mg | ~ | |||
Saklaw ng Tocopherol | 5.64 mg | ~ | |||
tocopherol | 1.57 mg | ~ | |||
Bitamina K, phylloquinone | 21.6 μg | 120 μg | 18% | 14.6% | 556 g |
Bitamina PP, NE | 0.037 mg | 20 mg | 0.2% | 0.2% | 54054 g |
Betaine | 0.1 mg | ~ | |||
macronutrients | |||||
Potassium, K | 133 mg | 2500 mg | 5.3% | 4.3% | 1880 g |
Kaltsyum, Ca | 20 mg | 1000 mg | 2% | 1.6% | 5000 g |
Magnesiyo, Mg | 9 mg | 400 mg | 2.3% | 1.9% | 4444 g |
Sosa, Na | 12 mg | 1300 mg | 0.9% | 0.7% | 10833 g |
Sulphur, S | 9.5 mg | 1000 mg | 1% | 0.8% | 10526 g |
Posporus, P | 33 mg | 800 mg | 4.1% | 3.3% | 2424 g |
Mga Sangkap ng Trace | |||||
Bakal, Fe | 0.27 mg | 18 mg | 1.5% | 1.2% | 6667 g |
Manganese, Mn | 0.102 mg | 2 mg | 5.1% | 4.1% | 1961 g |
Copper, Cu | 17 μg | 1000 μg | 1.7% | 1.4% | 5882 g |
Sink, Zn | 0.21 mg | 12 mg | 1.8% | 1.5% | 5714 g |
Natunaw na carbohydrates | |||||
Glucose (dextrose) | 2.1 g | ~ | |||
sucrose | 0.81 g | ~ | |||
fructose | 1.48 g | ~ | |||
Mahalagang Amino Acids | |||||
Arginine * | 0.102 g | ~ | |||
valine | 0.02 g | ~ | |||
Histidine * | 0.014 g | ~ | |||
Isoleucine | 0.014 g | ~ | |||
leucine | 0.024 g | ~ | |||
lysine | 0.038 g | ~ | |||
methionine | 0.002 g | ~ | |||
threonine | 0.02 g | ~ | |||
tryptophan | 0.014 g | ~ | |||
phenylalanine | 0.024 g | ~ | |||
Kapalit na mga amino acid | |||||
alanine | 0.02 g | ~ | |||
Aspartic acid | 0.089 g | ~ | |||
glycine | 0.024 g | ~ | |||
Glutamic acid | 0.251 g | ~ | |||
Proline | 0.012 g | ~ | |||
serine | 0.02 g | ~ | |||
tyrosine | 0.014 g | ~ | |||
Cysteine | 0.004 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 1.477 g | max 18.7 g | |||
14: 0 Myristic | 0.002 g | ~ | |||
16: 0 Palmitic | 1.02 g | ~ | |||
18: 0 Stearin | 0.395 g | ~ | |||
20:0 Arachinic | 0.03 g | ~ | |||
22: 0 | 0.03 g | ~ | |||
Monounsaturated fatty acid | 2.185 g | min 16.8 г | 13% | 10.6% | |
18:1 Olein (omega-9) | 2.155 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.03 g | ~ | |||
Polyunsaturated fatty acid | 5.47 g | mula 11.2 sa 20.6 | 48.8% | 39.7% | |
18: 2 Linoleic | 4.81 g | ~ | |||
18: 3 Linolenic | 0.66 g | ~ | |||
Omega-3 mataba acids | 0.66 g | mula 0.9 sa 3.7 | 73.3% | 59.6% | |
Omega-6 mataba acids | 4.81 g | mula 4.7 sa 16.8 | 100% | 81.3% |
Ang halaga ng enerhiya ay 123 kcal.
- tinadtad na tasa = 87 g (107 kCal)
Dilaw na sibuyas, ginisa mayaman sa mga bitamina at mineral tulad ng: bitamina K - 18%
- Bitamina K kinokontrol ang pamumuo ng dugo. Ang kakulangan ng bitamina K ay humahantong sa isang pagtaas sa oras ng pamumuo ng dugo, isang binabaan na nilalaman ng prothrombin sa dugo.
Tags: calorie content 123 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, ano ang kapaki-pakinabang Dilaw na sibuyas, sautéed, calories, nutrients, kapaki-pakinabang na mga katangian Yellow onion, sautéed