Nilalaman ng calorie Dilaw na sibuyas, igisa. Komposisyon ng kemikal at halaga ng nutrisyon.

Nutrisyon na halaga at komposisyon ng kemikal.

Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
NakakainipdamiNorm **% ng pamantayan sa 100 g% ng pamantayan sa 100 kcal100% normal
Halaga ng calorie123 kcal1684 kcal7.3%5.9%1369 g
Protina0.95 g76 g1.3%1.1%8000 g
Taba10.8 g56 g19.3%15.7%519 g
Carbohydrates6.16 g219 g2.8%2.3%3555 g
Pambansang hibla1.7 g20 g8.5%6.9%1176 g
tubig80.01 g2273 g3.5%2.8%2841 g
Abo0.38 g~
Bitamina
Bitamina B1, thiamine0.049 mg1.5 mg3.3%2.7%3061 g
Bitamina B2, riboflavin0.041 mg1.8 mg2.3%1.9%4390 g
Bitamina B4, choline6.5 mg500 mg1.3%1.1%7692 g
Bitamina B5, pantothenic0.172 mg5 mg3.4%2.8%2907 g
Bitamina B6, pyridoxine0.207 mg2 mg10.4%8.5%966 g
Bitamina C, ascorbic1.8 mg90 mg2%1.6%5000 g
Bitamina E, alpha tocopherol, TE0.68 mg15 mg4.5%3.7%2206 g
beta tocopherol0.04 mg~
Saklaw ng Tocopherol5.64 mg~
tocopherol1.57 mg~
Bitamina K, phylloquinone21.6 μg120 μg18%14.6%556 g
Bitamina PP, NE0.037 mg20 mg0.2%0.2%54054 g
Betaine0.1 mg~
macronutrients
Potassium, K133 mg2500 mg5.3%4.3%1880 g
Kaltsyum, Ca20 mg1000 mg2%1.6%5000 g
Magnesiyo, Mg9 mg400 mg2.3%1.9%4444 g
Sosa, Na12 mg1300 mg0.9%0.7%10833 g
Sulphur, S9.5 mg1000 mg1%0.8%10526 g
Posporus, P33 mg800 mg4.1%3.3%2424 g
Mga Sangkap ng Trace
Bakal, Fe0.27 mg18 mg1.5%1.2%6667 g
Manganese, Mn0.102 mg2 mg5.1%4.1%1961 g
Copper, Cu17 μg1000 μg1.7%1.4%5882 g
Sink, Zn0.21 mg12 mg1.8%1.5%5714 g
Natunaw na carbohydrates
Glucose (dextrose)2.1 g~
sucrose0.81 g~
fructose1.48 g~
Mahalagang Amino Acids
Arginine *0.102 g~
valine0.02 g~
Histidine *0.014 g~
Isoleucine0.014 g~
leucine0.024 g~
lysine0.038 g~
methionine0.002 g~
threonine0.02 g~
tryptophan0.014 g~
phenylalanine0.024 g~
Kapalit na mga amino acid
alanine0.02 g~
Aspartic acid0.089 g~
glycine0.024 g~
Glutamic acid0.251 g~
Proline0.012 g~
serine0.02 g~
tyrosine0.014 g~
Cysteine0.004 g~
Saturated fatty acids
Saturated fatty acids1.477 gmax 18.7 g
14: 0 Myristic0.002 g~
16: 0 Palmitic1.02 g~
18: 0 Stearin0.395 g~
20:0 Arachinic0.03 g~
22: 00.03 g~
Monounsaturated fatty acid2.185 gmin 16.8 г13%10.6%
18:1 Olein (omega-9)2.155 g~
20:1 Gadoleic (omega-9)0.03 g~
Polyunsaturated fatty acid5.47 gmula 11.2 sa 20.648.8%39.7%
18: 2 Linoleic4.81 g~
18: 3 Linolenic0.66 g~
Omega-3 mataba acids0.66 gmula 0.9 sa 3.773.3%59.6%
Omega-6 mataba acids4.81 gmula 4.7 sa 16.8100%81.3%
 

Ang halaga ng enerhiya ay 123 kcal.

  • tinadtad na tasa = 87 g (107 kCal)
Dilaw na sibuyas, ginisa mayaman sa mga bitamina at mineral tulad ng: bitamina K - 18%
  • Bitamina K kinokontrol ang pamumuo ng dugo. Ang kakulangan ng bitamina K ay humahantong sa isang pagtaas sa oras ng pamumuo ng dugo, isang binabaan na nilalaman ng prothrombin sa dugo.
Tags: calorie content 123 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, ano ang kapaki-pakinabang Dilaw na sibuyas, sautéed, calories, nutrients, kapaki-pakinabang na mga katangian Yellow onion, sautéed

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