Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
Halaga ng calorie | 371 kcal | 1684 kcal | 22% | 5.9% | 454 g |
Taba | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
Carbohydrates | 41.6 g | 219 g | 19% | 5.1% | 526 g |
Alkohol (etil alkohol) | 29.8 g | ~ | |||
tubig | 28.3 g | 2273 g | 1.2% | 0.3% | 8032 g |
Abo | 0.01 g | ~ | |||
Bitamina | |||||
Bitamina PP, NE | 0.003 mg | 20 mg | 666667 g | ||
macronutrients | |||||
Sosa, Na | 5 mg | 1300 mg | 0.4% | 0.1% | 26000 g |
Mga Sangkap ng Trace | |||||
Bakal, Fe | 0.07 mg | 18 mg | 0.4% | 0.1% | 25714 g |
Manganese, Mn | 0.04 mg | 2 mg | 2% | 0.5% | 5000 g |
Copper, Cu | 80 μg | 1000 μg | 8% | 2.2% | 1250 g |
Selenium, Kung | 0.4 μg | 55 μg | 0.7% | 0.2% | 13750 g |
Sink, Zn | 0.04 mg | 12 mg | 0.3% | 0.1% | 30000 g |
Natunaw na carbohydrates | |||||
Mono- at disaccharides (sugars) | 41.6 g | max 100 g | |||
Saturated fatty acids | |||||
Saturated fatty acids | 0.014 g | max 18.7 g | |||
16: 0 Palmitic | 0.01 g | ~ | |||
18: 0 Stearin | 0.003 g | ~ | |||
Monounsaturated fatty acid | 0.015 g | min 16.8 г | 0.1% | ||
18:1 Olein (omega-9) | 0.015 g | ~ | |||
Polyunsaturated fatty acid | 0.167 g | mula 11.2 sa 20.6 | 1.5% | 0.4% | |
18: 2 Linoleic | 0.058 g | ~ | |||
18: 3 Linolenic | 0.109 g | ~ | |||
Omega-3 mataba acids | 0.109 g | mula 0.9 sa 3.7 | 12.1% | 3.3% | |
Omega-6 mataba acids | 0.058 g | mula 4.7 sa 16.8 | 1.2% | 0.3% |
Ang halaga ng enerhiya ay 371 kcal.
- fl oz = 33.6 g (124.7 kCal)
- 1.5 fl oz jigger = 50 g (185.5 kCal)
Tags: calorie content 371 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, kung paano kapaki-pakinabang ang Liqueur, Creme de Menthe (Green Mint Cream), 72 degrees (36 percent alcohol), calories, nutrients, kapaki-pakinabang na katangian Liqueur, Creme de Menthe (Green Mint Cream ), 72 degrees (36 porsiyentong alkohol)