Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
Halaga ng calorie | 74 kcal | 1684 kcal | 4.4% | 5.9% | 2276 g |
Protina | 0.28 g | 76 g | 0.4% | 0.5% | 27143 g |
Taba | 0.12 g | 56 g | 0.2% | 0.3% | 46667 g |
Carbohydrates | 17.31 g | 219 g | 7.9% | 10.7% | 1265 g |
Pambansang hibla | 2.6 g | 20 g | 13% | 17.6% | 769 g |
tubig | 79.36 g | 2273 g | 3.5% | 4.7% | 2864 g |
Abo | 0.33 g | ~ | |||
Bitamina | |||||
Bitamina A, RE | 1 μg | 900 μg | 0.1% | 0.1% | 90000 g |
Bitamina B1, thiamine | 0.008 mg | 1.5 mg | 0.5% | 0.7% | 18750 g |
Bitamina B2, riboflavin | 0.029 mg | 1.8 mg | 1.6% | 2.2% | 6207 g |
Bitamina B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 2.2% | 6250 g |
Bitamina B6, pyridoxine | 0.054 mg | 2 mg | 2.7% | 3.6% | 3704 g |
Bitamina C, ascorbic | 0.6 mg | 90 mg | 0.7% | 0.9% | 15000 g |
Bitamina PP, NE | 0.14 mg | 20 mg | 0.7% | 0.9% | 14286 g |
macronutrients | |||||
Potassium, K | 136 mg | 2500 mg | 5.4% | 7.3% | 1838 g |
Kaltsyum, Ca | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
Magnesiyo, Mg | 5 mg | 400 mg | 1.3% | 1.8% | 8000 g |
Sosa, Na | 26 mg | 1300 mg | 2% | 2.7% | 5000 g |
Sulphur, S | 2.8 mg | 1000 mg | 0.3% | 0.4% | 35714 g |
Posporus, P | 12 mg | 800 mg | 1.5% | 2% | 6667 g |
Mga Sangkap ng Trace | |||||
Bakal, Fe | 0.43 mg | 18 mg | 2.4% | 3.2% | 4186 g |
Manganese, Mn | 0.027 mg | 2 mg | 1.4% | 1.9% | 7407 g |
Copper, Cu | 58 μg | 1000 μg | 5.8% | 7.8% | 1724 g |
Selenium, Kung | 0.4 μg | 55 μg | 0.7% | 0.9% | 13750 g |
Sink, Zn | 0.06 mg | 12 mg | 0.5% | 0.7% | 20000 g |
Mahalagang Amino Acids | |||||
Arginine * | 0.009 g | ~ | |||
valine | 0.013 g | ~ | |||
Histidine * | 0.004 g | ~ | |||
Isoleucine | 0.011 g | ~ | |||
leucine | 0.017 g | ~ | |||
lysine | 0.018 g | ~ | |||
methionine | 0.003 g | ~ | |||
threonine | 0.01 g | ~ | |||
tryptophan | 0.003 g | ~ | |||
phenylalanine | 0.008 g | ~ | |||
Kapalit na mga amino acid | |||||
alanine | 0.01 g | ~ | |||
Aspartic acid | 0.049 g | ~ | |||
glycine | 0.011 g | ~ | |||
Glutamic acid | 0.029 g | ~ | |||
Proline | 0.01 g | ~ | |||
serine | 0.011 g | ~ | |||
tyrosine | 0.005 g | ~ | |||
Cysteine | 0.004 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 0.02 g | max 18.7 g | |||
14: 0 Myristic | 0.001 g | ~ | |||
16: 0 Palmitic | 0.017 g | ~ | |||
18: 0 Stearin | 0.003 g | ~ | |||
Monounsaturated fatty acid | 0.005 g | min 16.8 г | |||
18:1 Olein (omega-9) | 0.005 g | ~ | |||
Polyunsaturated fatty acid | 0.036 g | mula 11.2 sa 20.6 | 0.3% | 0.4% | |
18: 2 Linoleic | 0.03 g | ~ | |||
18: 3 Linolenic | 0.006 g | ~ | |||
Omega-3 mataba acids | 0.006 g | mula 0.9 sa 3.7 | 0.7% | 0.9% | |
Omega-6 mataba acids | 0.03 g | mula 4.7 sa 16.8 | 0.6% | 0.8% |
Ang halaga ng enerhiya ay 74 kcal.
- tasa = 193 g (142.8 kCal)
Tags: calorie content 74 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, ano ang kapaki-pakinabang Pinatuyong mansanas (dehydrated), nilaga, calories, nutrients, kapaki-pakinabang na mga katangian Pinatuyong mansanas (dehydrated), nilaga