Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
| Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
| Halaga ng calorie | 336 kcal | 1684 kcal | 20% | 6% | 501 g |
| Protina | 0.1 g | 76 g | 0.1% | 76000 g | |
| Taba | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| Carbohydrates | 46.8 g | 219 g | 21.4% | 6.4% | 468 g |
| Alkohol (etil alkohol) | 21.7 g | ~ | |||
| tubig | 31 g | 2273 g | 1.4% | 0.4% | 7332 g |
| Abo | 0.1 g | ~ | |||
| Bitamina | |||||
| Bitamina B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.1% | 37500 g |
| Bitamina B2, riboflavin | 0.012 mg | 1.8 mg | 0.7% | 0.2% | 15000 g |
| Bitamina B4, choline | 0.8 mg | 500 mg | 0.2% | 0.1% | 62500 g |
| Bitamina PP, NE | 0.144 mg | 20 mg | 0.7% | 0.2% | 13889 g |
| macronutrients | |||||
| Potassium, K | 30 mg | 2500 mg | 1.2% | 0.4% | 8333 g |
| Kaltsyum, Ca | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Magnesiyo, Mg | 3 mg | 400 mg | 0.8% | 0.2% | 13333 g |
| Sosa, Na | 8 mg | 1300 mg | 0.6% | 0.2% | 16250 g |
| Sulphur, S | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Posporus, P | 6 mg | 800 mg | 0.8% | 0.2% | 13333 g |
| Mga Sangkap ng Trace | |||||
| Bakal, Fe | 0.06 mg | 18 mg | 0.3% | 0.1% | 30000 g |
| Manganese, Mn | 0.014 mg | 2 mg | 0.7% | 0.2% | 14286 g |
| Copper, Cu | 40 μg | 1000 μg | 4% | 1.2% | 2500 g |
| Selenium, Kung | 0.4 μg | 55 μg | 0.7% | 0.2% | 13750 g |
| Sink, Zn | 0.03 mg | 12 mg | 0.3% | 0.1% | 40000 g |
| Natunaw na carbohydrates | |||||
| Mono- at disaccharides (sugars) | 38.3 g | max 100 g | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.106 g | max 18.7 g | |||
| 16: 0 Palmitic | 0.078 g | ~ | |||
| 18: 0 Stearin | 0.019 g | ~ | |||
| Monounsaturated fatty acid | 0.022 g | min 16.8 г | 0.1% | ||
| 18:1 Olein (omega-9) | 0.021 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated fatty acid | 0.105 g | mula 11.2 sa 20.6 | 0.9% | 0.3% | |
| 18: 2 Linoleic | 0.096 g | ~ | |||
| 18: 3 Linolenic | 0.008 g | ~ | |||
| Omega-3 mataba acids | 0.008 g | mula 0.9 sa 3.7 | 0.9% | 0.3% | |
| Omega-6 mataba acids | 0.096 g | mula 4.7 sa 16.8 | 2% | 0.6% | |
| Iba pang mga sangkap | |||||
| Kapeina | 26 mg | ~ |
Ang halaga ng enerhiya ay 336 kcal.
- fl oz = 34.8 g (116.9 kCal)
- 1.5 fl oz jigger = 52 g (174.7 kCal)
Tags: nilalaman ng caloriya 336 kcal, komposisyon ng kemikal, halaga ng nutrisyon, bitamina, mineral, kung ano ang kapaki-pakinabang Liqueur, kape, 53 degree (26,5 porsyento na alkohol), calories, nutrisyon, kapaki-pakinabang na katangian Liqueur, kape, 53 degree (26,5 porsyento ng alkohol )