Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
Halaga ng calorie | 47 kcal | 1684 kcal | 2.8% | 6% | 3583 g |
Protina | 0.29 g | 76 g | 0.4% | 0.9% | 26207 g |
Taba | 0.33 g | 56 g | 0.6% | 1.3% | 16970 g |
Carbohydrates | 10.7 g | 219 g | 4.9% | 10.4% | 2047 g |
Pambansang hibla | 1.3 g | 20 g | 6.5% | 13.8% | 1538 g |
tubig | 87.16 g | 2273 g | 3.8% | 8.1% | 2608 g |
Abo | 0.23 g | ~ | |||
Bitamina | |||||
Bitamina B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 1.9% | 10714 g |
Bitamina B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.3% | 16364 g |
Bitamina B5, pantothenic | 0.057 mg | 5 mg | 1.1% | 2.3% | 8772 g |
Bitamina B6, pyridoxine | 0.032 mg | 2 mg | 1.6% | 3.4% | 6250 g |
Bitamina B9, folate | 1 μg | 400 μg | 0.3% | 0.6% | 40000 g |
Bitamina C, ascorbic | 0.4 mg | 90 mg | 0.4% | 0.9% | 22500 g |
Bitamina PP, NE | 0.043 mg | 20 mg | 0.2% | 0.4% | 46512 g |
macronutrients | |||||
Potassium, K | 76 mg | 2500 mg | 3% | 6.4% | 3289 g |
Kaltsyum, Ca | 5 mg | 1000 mg | 0.5% | 1.1% | 20000 g |
Magnesiyo, Mg | 3 mg | 400 mg | 0.8% | 1.7% | 13333 g |
Sosa, Na | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
Sulphur, S | 2.9 mg | 1000 mg | 0.3% | 0.6% | 34483 g |
Posporus, P | 8 mg | 800 mg | 1% | 2.1% | 10000 g |
Mga Sangkap ng Trace | |||||
Bakal, Fe | 0.19 mg | 18 mg | 1.1% | 2.3% | 9474 g |
Manganese, Mn | 0.146 mg | 2 mg | 7.3% | 15.5% | 1370 g |
Copper, Cu | 65 μg | 1000 μg | 6.5% | 13.8% | 1538 g |
Selenium, Kung | 0.2 μg | 55 μg | 0.4% | 0.9% | 27500 g |
Sink, Zn | 0.05 mg | 12 mg | 0.4% | 0.9% | 24000 g |
Mahalagang Amino Acids | |||||
Arginine * | 0.009 g | ~ | |||
valine | 0.013 g | ~ | |||
Histidine * | 0.005 g | ~ | |||
Isoleucine | 0.011 g | ~ | |||
leucine | 0.018 g | ~ | |||
lysine | 0.018 g | ~ | |||
methionine | 0.003 g | ~ | |||
threonine | 0.01 g | ~ | |||
tryptophan | 0.003 g | ~ | |||
phenylalanine | 0.008 g | ~ | |||
Kapalit na mga amino acid | |||||
alanine | 0.01 g | ~ | |||
Aspartic acid | 0.05 g | ~ | |||
glycine | 0.011 g | ~ | |||
Glutamic acid | 0.03 g | ~ | |||
Proline | 0.01 g | ~ | |||
serine | 0.012 g | ~ | |||
tyrosine | 0.005 g | ~ | |||
Cysteine | 0.004 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 0.053 g | max 18.7 g | |||
12: 0 Lauric | 0.001 g | ~ | |||
14: 0 Myristic | 0.001 g | ~ | |||
16: 0 Palmitic | 0.044 g | ~ | |||
18: 0 Stearin | 0.007 g | ~ | |||
Monounsaturated fatty acid | 0.013 g | min 16.8 г | 0.1% | 0.2% | |
16: 1 Palmitoleic | 0.001 g | ~ | |||
18:1 Olein (omega-9) | 0.012 g | ~ | |||
Polyunsaturated fatty acid | 0.095 g | mula 11.2 sa 20.6 | 0.8% | 1.7% | |
18: 2 Linoleic | 0.079 g | ~ | |||
18: 3 Linolenic | 0.017 g | ~ | |||
Omega-3 mataba acids | 0.017 g | mula 0.9 sa 3.7 | 1.9% | 4% | |
Omega-6 mataba acids | 0.079 g | mula 4.7 sa 16.8 | 1.7% | 3.6% |
Ang halaga ng enerhiya ay 47 kcal.
- hiwa ng tasa = 206 g (96.8 kCal)
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