Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
| Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
| Halaga ng calorie | 48 kcal | 1684 kcal | 2.9% | 6% | 3508 g |
| Protina | 0.28 g | 76 g | 0.4% | 0.8% | 27143 g |
| Taba | 0.32 g | 56 g | 0.6% | 1.3% | 17500 g |
| Carbohydrates | 11.01 g | 219 g | 5% | 10.4% | 1989 g |
| Pambansang hibla | 1.3 g | 20 g | 6.5% | 13.5% | 1538 g |
| tubig | 86.85 g | 2273 g | 3.8% | 7.9% | 2617 g |
| Abo | 0.24 g | ~ | |||
| Bitamina | |||||
| Bitamina B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 1.9% | 11538 g |
| Bitamina B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.3% | 16364 g |
| Bitamina B5, pantothenic | 0.054 mg | 5 mg | 1.1% | 2.3% | 9259 g |
| Bitamina B6, pyridoxine | 0.034 mg | 2 mg | 1.7% | 3.5% | 5882 g |
| Bitamina B9, folate | 1 μg | 400 μg | 0.3% | 0.6% | 40000 g |
| Bitamina C, ascorbic | 0.1 mg | 90 mg | 0.1% | 0.2% | 90000 g |
| Bitamina PP, NE | 0.042 mg | 20 mg | 0.2% | 0.4% | 47619 g |
| macronutrients | |||||
| Potassium, K | 77 mg | 2500 mg | 3.1% | 6.5% | 3247 g |
| Kaltsyum, Ca | 4 mg | 1000 mg | 0.4% | 0.8% | 25000 g |
| Magnesiyo, Mg | 3 mg | 400 mg | 0.8% | 1.7% | 13333 g |
| Sosa, Na | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
| Sulphur, S | 2.8 mg | 1000 mg | 0.3% | 0.6% | 35714 g |
| Posporus, P | 8 mg | 800 mg | 1% | 2.1% | 10000 g |
| Mga Sangkap ng Trace | |||||
| Bakal, Fe | 0.18 mg | 18 mg | 1% | 2.1% | 10000 g |
| Manganese, Mn | 0.169 mg | 2 mg | 8.5% | 17.7% | 1183 g |
| Copper, Cu | 58 μg | 1000 μg | 5.8% | 12.1% | 1724 g |
| Selenium, Kung | 0.2 μg | 55 μg | 0.4% | 0.8% | 27500 g |
| Sink, Zn | 0.05 mg | 12 mg | 0.4% | 0.8% | 24000 g |
| Natunaw na carbohydrates | |||||
| Mono- at disaccharides (sugars) | 10.1 g | max 100 g | |||
| Mahalagang Amino Acids | |||||
| Arginine * | 0.009 g | ~ | |||
| valine | 0.013 g | ~ | |||
| Histidine * | 0.004 g | ~ | |||
| Isoleucine | 0.011 g | ~ | |||
| leucine | 0.017 g | ~ | |||
| lysine | 0.017 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.01 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Kapalit na mga amino acid | |||||
| alanine | 0.01 g | ~ | |||
| Aspartic acid | 0.048 g | ~ | |||
| glycine | 0.011 g | ~ | |||
| Glutamic acid | 0.029 g | ~ | |||
| Proline | 0.009 g | ~ | |||
| serine | 0.011 g | ~ | |||
| tyrosine | 0.005 g | ~ | |||
| Cysteine | 0.004 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.053 g | max 18.7 g | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.044 g | ~ | |||
| 18: 0 Stearin | 0.007 g | ~ | |||
| Monounsaturated fatty acid | 0.013 g | min 16.8 г | 0.1% | 0.2% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.012 g | ~ | |||
| Polyunsaturated fatty acid | 0.095 g | mula 11.2 sa 20.6 | 0.8% | 1.7% | |
| 18: 2 Linoleic | 0.078 g | ~ | |||
| 18: 3 Linolenic | 0.017 g | ~ | |||
| Omega-3 mataba acids | 0.017 g | mula 0.9 sa 3.7 | 1.9% | 4% | |
| Omega-6 mataba acids | 0.078 g | mula 4.7 sa 16.8 | 1.7% | 3.5% |
Ang halaga ng enerhiya ay 48 kcal.
- hiwa ng tasa = 173 g (83 kCal)
Tags: calorie content 48 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, gaano kapaki-pakinabang ang frozen na mansanas, calories, nutrients, kapaki-pakinabang na katangian ng frozen na mansanas