Nutrisyon na halaga at komposisyon ng kemikal.
Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
| Nakakainip | dami | Norm ** | % ng pamantayan sa 100 g | % ng pamantayan sa 100 kcal | 100% normal |
| Halaga ng calorie | 15 kcal | 1684 kcal | 0.9% | 6% | 11227 g |
| Protina | 0.69 g | 76 g | 0.9% | 6% | 11014 g |
| Taba | 0.08 g | 56 g | 0.1% | 0.7% | 70000 g |
| Carbohydrates | 3.62 g | 219 g | 1.7% | 11.3% | 6050 g |
| tubig | 94.23 g | 2273 g | 4.1% | 27.3% | 2412 g |
| Abo | 1.39 g | ~ | |||
| Bitamina | |||||
| Bitamina A, RE | 20 μg | 900 μg | 2.2% | 14.7% | 4500 g |
| Bitamina B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 15.3% | 4412 g |
| Bitamina B2, riboflavin | 0.019 mg | 1.8 mg | 1.1% | 7.3% | 9474 g |
| Bitamina B5, pantothenic | 0.148 mg | 5 mg | 3% | 20% | 3378 g |
| Bitamina B6, pyridoxine | 0.103 mg | 2 mg | 5.2% | 34.7% | 1942 g |
| Bitamina B9, folate | 9 μg | 400 μg | 2.3% | 15.3% | 4444 g |
| Bitamina C, ascorbic | 6.2 mg | 90 mg | 6.9% | 46% | 1452 g |
| Bitamina PP, NE | 0.64 mg | 20 mg | 3.2% | 21.3% | 3125 g |
| macronutrients | |||||
| Potassium, K | 107 mg | 2500 mg | 4.3% | 28.7% | 2336 g |
| Kaltsyum, Ca | 20 mg | 1000 mg | 2% | 13.3% | 5000 g |
| Magnesiyo, Mg | 11 mg | 400 mg | 2.8% | 18.7% | 3636 g |
| Sosa, Na | 401 mg | 1300 mg | 30.8% | 205.3% | 324 g |
| Sulphur, S | 6.9 mg | 1000 mg | 0.7% | 4.7% | 14493 g |
| Posporus, P | 14 mg | 800 mg | 1.8% | 12% | 5714 g |
| Mga Sangkap ng Trace | |||||
| Bakal, Fe | 0.26 mg | 18 mg | 1.4% | 9.3% | 6923 g |
| Manganese, Mn | 0.132 mg | 2 mg | 6.6% | 44% | 1515 g |
| Copper, Cu | 90 μg | 1000 μg | 9% | 60% | 1111 g |
| Selenium, Kung | 0.4 μg | 55 μg | 0.7% | 4.7% | 13750 g |
| Sink, Zn | 0.13 mg | 12 mg | 1.1% | 7.3% | 9231 g |
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.011 g | max 18.7 g | |||
| 16: 0 Palmitic | 0.008 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acid | 0.011 g | min 16.8 г | 0.1% | 0.7% | |
| 18:1 Olein (omega-9) | 0.011 g | ~ | |||
| Polyunsaturated fatty acid | 0.03 g | mula 11.2 sa 20.6 | 0.3% | 2% | |
| 18: 2 Linoleic | 0.029 g | ~ | |||
| 18: 3 Linolenic | 0.001 g | ~ | |||
| Omega-3 mataba acids | 0.001 g | mula 0.9 sa 3.7 | 0.1% | 0.7% | |
| Omega-6 mataba acids | 0.029 g | mula 4.7 sa 16.8 | 0.6% | 4% |
Ang halaga ng enerhiya ay 15 kcal.
- tasa = 241 g (36.2 kCal)
Tags: calorie content 15 kcal, kemikal na komposisyon, nutritional value, bitamina, mineral, ano ang kapaki-pakinabang Mga kamatis (kamatis) de-latang may berdeng sili, calories, nutrients, kapaki-pakinabang na katangian Mga de-latang kamatis (kamatis) na may berdeng sili.