Nilalaman ng calorie Apple. Komposisyon ng kemikal at halaga ng nutrisyon.

Nutrisyon na halaga at komposisyon ng kemikal.

Ipinapakita ng talahanayan ang nilalaman ng mga nutrisyon (calories, protina, fats, carbohydrates, bitamina at mineral) bawat 100 gramo nakakain na bahagi.
NakakainipdamiNorm **% ng pamantayan sa 100 g% ng pamantayan sa 100 kcal100% normal
Halaga ng calorie52 kcal1684 kcal3.1%6%3238 g
Protina0.26 g76 g0.3%0.6%29231 g
Taba0.17 g56 g0.3%0.6%32941 g
Carbohydrates11.41 g219 g5.2%10%1919 g
Pambansang hibla2.4 g20 g12%23.1%833 g
tubig85.56 g2273 g3.8%7.3%2657 g
Abo0.19 g~
Bitamina
Bitamina A, RE3 μg900 μg0.3%0.6%30000 g
beta carotenes0.027 mg5 mg0.5%1%18519 g
beta Cryptoxanthin11 μg~
Lutein + Zeaxanthin29 μg~
Bitamina B1, thiamine0.017 mg1.5 mg1.1%2.1%8824 g
Bitamina B2, riboflavin0.026 mg1.8 mg1.4%2.7%6923 g
Bitamina B4, choline3.4 mg500 mg0.7%1.3%14706 g
Bitamina B5, pantothenic0.061 mg5 mg1.2%2.3%8197 g
Bitamina B6, pyridoxine0.041 mg2 mg2.1%4%4878 g
Bitamina B9, folate3 μg400 μg0.8%1.5%13333 g
Bitamina C, ascorbic4.6 mg90 mg5.1%9.8%1957 g
Bitamina E, alpha tocopherol, TE0.18 mg15 mg1.2%2.3%8333 g
Bitamina K, phylloquinone2.2 μg120 μg1.8%3.5%5455 g
Bitamina PP, NE0.091 mg20 mg0.5%1%21978 g
Betaine0.1 mg~
macronutrients
Potassium, K107 mg2500 mg4.3%8.3%2336 g
Kaltsyum, Ca6 mg1000 mg0.6%1.2%16667 g
Magnesiyo, Mg5 mg400 mg1.3%2.5%8000 g
Sosa, Na1 mg1300 mg0.1%0.2%130000 g
Sulphur, S2.6 mg1000 mg0.3%0.6%38462 g
Posporus, P11 mg800 mg1.4%2.7%7273 g
Mga Sangkap ng Trace
Bakal, Fe0.12 mg18 mg0.7%1.3%15000 g
Manganese, Mn0.035 mg2 mg1.8%3.5%5714 g
Copper, Cu27 μg1000 μg2.7%5.2%3704 g
Fluorine, F3.3 μg4000 μg0.1%0.2%121212 g
Sink, Zn0.04 mg12 mg0.3%0.6%30000 g
Natunaw na carbohydrates
Starch at dextrins0.05 g~
Mono- at disaccharides (sugars)10.39 gmax 100 g
Glucose (dextrose)2.43 g~
sucrose2.07 g~
fructose5.9 g~
Mahalagang Amino Acids
Arginine *0.006 g~
valine0.012 g~
Histidine *0.005 g~
Isoleucine0.006 g~
leucine0.013 g~
lysine0.012 g~
methionine0.001 g~
threonine0.006 g~
tryptophan0.001 g~
phenylalanine0.006 g~
Kapalit na mga amino acid
alanine0.011 g~
Aspartic acid0.07 g~
glycine0.009 g~
Glutamic acid0.025 g~
Proline0.006 g~
serine0.01 g~
tyrosine0.001 g~
Cysteine0.001 g~
Mga Sterol
Mga Phytosterols12 mg~
Saturated fatty acids
Saturated fatty acids0.028 gmax 18.7 g
14: 0 Myristic0.001 g~
16: 0 Palmitic0.024 g~
18: 0 Stearin0.003 g~
Monounsaturated fatty acid0.007 gmin 16.8 г
18:1 Olein (omega-9)0.007 g~
Polyunsaturated fatty acid0.051 gmula 11.2 sa 20.60.5%1%
18: 2 Linoleic0.043 g~
18: 3 Linolenic0.009 g~
Omega-3 mataba acids0.009 gmula 0.9 sa 3.71%1.9%
Omega-6 mataba acids0.043 gmula 4.7 sa 16.80.9%1.7%
 

Ang halaga ng enerhiya ay 52 kcal.

  • tasa, quartered o tinadtad = 125 gr (65 kcal)
  • hiwa ng tasa = 109 g (56.7 kCal)
  • malaki (3-1 / 4 ″ dia) = 223 g (116 kCal)
  • daluyan (3 ″ dia) = 182 g (94.6 kCal)
  • maliit (2-3 / 4 ″ dia) = 149 g (77.5 kCal)
  • sobrang maliit (2-1 / 2 ″ dia) = 101 g (52.5 kCal)
  • Paghahatid ng NLEA = 242 g (125.8 kCal)
Tags: nilalaman ng calorie 52 kcal, komposisyon ng kemikal, halaga ng nutrisyon, bitamina, mineral, kung paano kapaki-pakinabang ang Apple, mga calorie, nutrisyon, kapaki-pakinabang na pag-aari ng Apple

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